Shop Wine-Based Sauces

 
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ARTICHOKE CHARDONNAYGARLIC CHIANTIPARMESAN BASIL VODKA
Quite possibly my favorite of our wine-based sauces, as it’s reminiscent of those classic Neapolitan flavors. The tart flavor of artichoke hearts and the aromatic and distinctive taste of fennel make a beautiful combination in this unique and flavorful pasta sauce.Roasted garlic, big-bodied Chianti wine, fresh basil and parsley, and even more roasted garlic give this pasta sauce a huge garlic flavor. Simmer one jar of sauce; add four lbs. mussels, cover and cook five minutes. Broil portobello cap five...Dip crusty bread in warmed sauce, or simmer with Italian sausage for a classic Northern Italian peasant dish. Prepare with squid ink farfalle for an extra special Venetian treat. Or simply, toss with broccoli rabe ravioli for a sweet...

$7.95

$7.95

$7.95

PORTOBELLO SHIRAZPUTTANESCA PINOT GRIGIOSPICY GARLIC VODKA
Sautéed portobello mushrooms, diced onions, and fresh herbs stand well up to shiraz wine. Superb atop pork chops or hearty fish such as tuna or swordfish. Toss with freshly-cooked fettuccine for an elegant dinner. Portobello mushrooms are...Artichoke hearts, capers, and olives are accented by pinot grigio wine and fresh herbs. Delicious on pasta, over fish and shellfish, or atop a sautéed chicken breast. Grill chicken or fish, top with warmed sauce, and sprinkle parmesan on...Sauté chicken & drizzle warmed sauce atop, or toss with sautéed veggies &freshly-cooked vegetable oricchette pasta, or use classically for a seafood dish over a warm bed of fresh, triple mushroom fettuccine. A touch of heat...

$7.95

$7.95

$7.95

TUSCAN MERLOT
Roasted squash and eggplant unite in this hearty sauce accentuated by crisp merlot wine and lots of fresh herbs. Excellent over steak, lamb, poached salmon, or atop a bed of canule pasta. Mound vegetables, sauce and cheese on phyllo, fold into a...

$7.95

1 - 7 of 7 items